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Thursday, February 5, 2009

Rita Heikenfeld's Orange Marmalade Dressing

Find more at abouteating.com
Go to taste here:

3/4 cup good quality orange marmalade, low sugar if possible
2-1/2 teaspoons Dijon mustard
1 good tablespoon minced red onion
1/3 cup rice vinegar or more to taste
Couple sprigs fresh parsley minced or a good shake of dry
3/4 cup Canola oil
1/4 cup Flaxseed oil or all Canola if you like

Combine everything but oil. Whisk in oil. Store in refrigerator. Shake well before serving.
Posted by M. Swaim at 4:30 AM

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